How to Cook Corn on The Cob in The Microwave with Paper Towel Cooking corn can feel like a hassle. But what if you could do it quickly? That’s where the microwave comes in! Cooking corn on the cob with a paper towel is super easy.
You can have hot, tasty corn ready to eat in just a few minutes. You don’t need any fancy tools or a stove. Plus, there’s hardly any cleanup afterward!
Let’s learn how to cook corn on the cob in the microwave with a paper towel. It’s quick, simple, and mess-free.
Why Use a Microwave to Cook Corn?
The microwave is perfect for cooking corn. It saves time compared to boiling water. You can cook your corn in under 5 minutes!
Using the microwave is also energy-efficient. You won’t heat your whole kitchen. It’s especially great on hot summer days.
Plus, it keeps the corn juicy and full of flavor. Microwaving locks in moisture. That means tender, sweet corn every time.
No more waiting forever for water to boil. With this method, you’re ready to eat in no time.
What You Need to Cook Corn on the Cob
To cook corn in the microwave, you only need three simple things:
- Fresh corn on the cob
- A paper towel
- Water
That’s it! No pots, pans, or fancy tools are needed. It’s simple and convenient.
These everyday items make cooking quick and mess-free. You probably already have everything you need at home.
How to Cook Corn on the Cob in the Microwave with Paper Towel
Follow these easy steps for perfect corn every time:
- Husk the Corn: Remove the husk and silk from the corn. Make sure to clean it well.
- Dampen the Paper Towel: Wet a paper towel with cold water. Squeeze out the excess water.
- Wrap the Corn: Wrap the damp paper towel around the corn thoroughly.
- Microwave It: Place the corn on a microwave-safe plate. Microwave for 3-5 minutes.
- Let It Cool: Be Careful! The corn will be hot. Let it cool for a minute before unwrapping.
That’s it! In just a few minutes, you have perfectly cooked corn.
Cook Corn
Tips for Cooking Corn in the Microwave
- Check for Doneness: If the corn isn’t soft enough, microwave it for another 30 seconds.
- Cook One Cob at a Time: Cooking multiple cobs may need extra time.
- Use Fresh Corn: Fresher corn cooks better and tastes sweeter.
- Don’t Overcook: Cooking too long can make the corn chewy instead of tender.
These tips will help you get perfect results every time. Microwaving corn is quick and easy, but a few tricks make it even better.
Why Use a Paper Towel?
You might wonder why a paper towel is needed. It’s simple! The damp paper towel helps steam the corn.
The steam keeps the corn juicy and tender. Without it, the microwave might dry it out.
A damp paper towel also helps distribute the heat evenly. This way, the corn cooks perfectly without any burnt spots.
It’s a little trick that makes a big difference.
Benefits of Cooking Corn in the Microwave
There are so many benefits to using this method. Here are a few:
- Quick: It only takes 3-5 minutes to cook.
- Easy: No need for pots, pans, or boiling water.
- Mess-Free: The paper towel keeps everything clean.
- Energy-Efficient: The microwave uses less energy than the stove.
- Delicious: The corn stays juicy and full of flavor.
Cooking corn this way is perfect for busy days. It’s simple and foolproof!
Can You Microwave Frozen Corn on the Cob?
Yes, you can! Frozen corn works just as well.
To cook frozen corn, follow the same steps. Wrap the frozen corn in a damp paper towel. Microwave it for 6-8 minutes instead of 3-5 minutes.
The extra time allows the corn to thaw and cook properly. You’ll still get tender, tasty corn.
If the corn isn’t fully cooked, add another minute or two.
What to Serve with Microwaved Corn
Corn on the cob is delicious on its own. But it also pairs well with many dishes! Here are some ideas:
- Butter and Salt: Keep it simple and classic.
- BBQ Chicken: Corn is a perfect side for any barbecue meal.
- Steak or Burgers: Pair corn with grilled meats for a hearty meal.
- Salads: Add corn to a fresh summer salad for extra flavor.
- Tacos: Use the corn as a tasty topping for tacos.
No matter what you serve it with, corn on the cob is always a hit.
Frequently Asked Questions
1. How long do I microwave corn on the cob?
Microwave for 3-5 minutes for fresh corn. Add more time if needed.
2. Do I need to remove the husk?
Yes, remove the husk and silk for this method.
3. Can I cook more than one corn at a time?
Yes, but you’ll need to increase the cooking time.
4. Is microwaving corn healthy?
Yes! Microwaving keeps nutrients locked in and uses no added oils.
5. What if I don’t have a paper towel?
You can use a clean, damp cloth instead. Just make sure it’s microwave-safe.
Conclusion
Learning to cook corn on the cob in the microwave with a paper towel is a game-changer. It’s quick, easy, and perfect for any day.
With this method, you get juicy, tender corn in minutes. Plus, there’s no mess to clean up. It’s great for busy families or anyone short on time.
Now, you can enjoy sweet corn anytime you want. Try it today and see how simple it is